Apple Lasagna Recipe

Ingredients

Directions

1. Combine cheddar cheese, ricotta cheese, egg, granulated sugar and almond extract in a medium bowl.
2. Blend well.
3. Spread 1 can of the apple pie filling over bottom of a greased 13 x 9-inch pan.
4. Layer 1/2 of the noodles, over filling, then spread cheese mixture over noodles.
5. Top with remaining noodles, then the remaining can of apple pie filing.
6. Combine the 6 tablespoons brown sugar, flour, oats, cinnamon and nutmeg in a small bowl.
7. Cut in butter or margarine until crumbly.
8. Sprinkle over apple pie filling.
9. Bake in a preheated 350 degree oven for 45 minutes.
10. Cool 15 minutes.
11. Meanwhile, prepare the garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
12. Cover; refrigerate.
13. To serve, cut lasagna into squares and garnish with sour cream mixture.
14. From Lisa Hlavaty's Database