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Baked Pasta With Zucchini And Mozzarella Recipe
Serves: 4
Keywords: Cheese, Entree, recipe, recipes, Baked Pasta With Zucchini And Mozzarella Recipe
Ingredients
¾
lb.
Pasta; shaped (fusilli, orecchiette or conchiglie)
5
sm
Zucchini; 1/2-inch slices
Salt and pepper 28 oz can italian plum tomatoes -- drained/chopped
8
Black olives; sliced
3
tb
Parmesan cheese; freshly grated
1
ts
Fresh rosemary sprigs
½
lb.
Mozzarella cheese; cut in 1/2' cubes
Directions
- Recipe by: The New Pasta Cookbook Cook pasta in boiling salted water.
- In a large frying pan, heat oil and saute zucchini until lightly browned, about 5 minutes.
- Season with salt and pepper and transfer to an oiled shallow casserole dish.
- Preheat oven to 350 degrees F.
- When pasta is almost cooked, drain and add to zucchini.
- Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella.
- Sprinkle with a little more salt and pepper if desired and gently mix together.
- Cover with the remaining mozzarella and bake until cheese is melted and the top slightly browned, about 15 minutes.