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Bean And Pasta Salad Recipe
Serves: 4
Keywords: Bean And Pasta Salad Recipe, recipe, recipes, Bean And Pasta Salad Recipe
Ingredients
½
lb.
Pasta; pennette or. . .
Other small hollow shaped pasta
1 ½
c
Cannellini beans; cooked
Or other small white beans
1
sm
Red onion; thinly sliced
1
Celery; sliced
2
sm
Tomatoes; cut in wedges
½
c
Small black olives
Fresh oregano leaves; for garnish
Dressing:
½
c
Extra virgin olive oil
2
ts
Dijon mustard
Juice of 1 lemon
1
tb
Fresh oregano or parsley; finely chopped
Salt and pepper
1
cl
Garlic; crushed
Directions
- Recipe by: The New Pasta Cookbook Cook pennette in boiling salted water until al dente.
- Drain, rinse under cold water and drain again.
- Transfer to a large serving bowl, stir through a little of the oil to prevent sticking together, and cool.
- Add beans, onion, celery, tomatoes and olives.
- Dressing: combine all ingredients in a jar and shake well.
- Pour dressing over salad.
- Toss thoroughly and taste for salt and pepper. cover and chill.
- When ready to serve, toss again lightly and garnish with oregano leaves.