Bleu Cheese Turkey Pasta Recipe

Ingredients

Directions

1. In small bowl, combine mayonnaise, bleu cheese, mustard, salt and pepper.
2. Set aside.
3. In a large non-stick skillet over medium-high heat, stir fry the broccoli in hot oil one minute; add pepper slivers and continue to cook for an additional minute; add the turkey and cook for 30 seconds.
4. Remove from the heat.
5. In a large bowl, toss the turkey/vegetable mixture, noodles and bleu cheese dressing.
6. Top with walnuts and serve warm.
7. Cooking Tips: To save time, get broccoli and peppers already cut up at the salad bar.
8. To reduce the fat content of this dish, use low-fat mayonnaise and yolk-free noodles. ** Dallas Morning News -- Neighborhood Shopper -- 11 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor