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Chicken Pasta With Pesto Recipe
Serves: 1
Keywords: Chicken Pasta With Pesto Recipe, recipe, recipes, Chicken Pasta With Pesto Recipe
Ingredients
2
c
Uncooked rigatoni (about 4 ounces)
2
c
1/4 inch slices zucchini (about 2 medium)
1/3
c
Chopped onion
1
medium
Carrot, cut into julienne strips
2
ts
Olive or vegetable oil
3
c
Cut-up cooked chicken Pesto
2
tb
Olive oil
1
tb
Plain non fat yogurt
2
ts
Lemon juice
14
c
Grated Parmesan cheese
1
tb
Pine nuts
2
To 3 cloves garlic
1
c
Firmly packed fresh basil leaves
Directions
- Prepare Pesto.
- Cook rigatoni as directed on package; drain.
- Cook zucchini, onion and carrot in oil in 10-inch skillet over medium heat 3 to 4 minutes, stirring frequently, until zucchini is crisp-tender.
- Stir in chicken.
- Heat about 3 minutes or just until chicken is hot.
- Stir in rigatoni and pesto.
- Toss until well coated.
- Heat until hot. 6 servings. directions for pesto: Place all ingredients in blender in order listed.
- Cover and blend on medium speed about 2 minutes, stopping blender occasionally to scrape sides, until almost smooth.
- From the files of Al Rice, North Pole Alaska.
- Feb 1994