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Bean Thread Noodles With Pork Recipe
Serves: 2
Keywords: Chinese, Pork, ham, S, recipe, recipes, Bean Thread Noodles With Pork Recipe
Ingredients
¼
lb.
Dried bean thread noodles
½
lb.
Ground pork
1
tb
Dark soy sauce
2
ts
Rice wine or dry sherry
2
ts
Sesame oil
1
tb
Peanut oil
1
tb
Finely chopped ginger
2
tb
Finely chopped garlic
4
tb
Finely chopped scallions
2
tb
Dark soy sauce
1
tb
Chili bean sauce
½
ts
Salt
2
ts
Sugar
2
ts
Sesame oil
2
c
Chicken stock
3
tb
Finely chopped scallions
Directions
- In Chinese, this is called Mayi Shang Shu.
- It is deeply flavored and quick to make.
- SOAK NOODLES in a large bowl of warm water for 15 minutes.
- When they are soft, drain them and discard the water.
- Combine the meat with the soy sauce, rice wine and sesame oil.
- Heat a wok or large saute pan until it is hot.
- Add the oil and meat.
- Stir-fry the mixture for 2 minutes.
- Then add the rest of the ingredients.
- Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.
- Ladle into a large serving bowl, garnish with the scallions and serve.