Chocolate Pasta Tendrils With Raspberry Sauce Recipe

Ingredients

Directions

1. Process flour, eggs, chocolate, cocoa and icing sugar until mixture forms a ball.
2. Knead dough on lightly floured surface for 10 minutes.
3. Roll dough until 1 mm thick using pasta machine.
4. Cut into 1 mm strips using pasta machine.
5. Add pasta to large pan of boiling water, boil, uncovered for about 3 min. or until just tender; drain.
6. Rinse pasta under cold water, drain.
7. Serve pasta with raspberry sauce.
8. Raspberry Sauce 3 cups fresh or frozen raspberries 1/3 cup castor sugar 1/3 cup water Combine all ingredients in pan, stir over heat until sugar is dissolved.
9. Cook, uncovered, for about 3 minutes or until berries are soft.
10. Push mixture through sieve to remove seeds; cover, refrigerate until cold.
11. Servings: 4