Curried Pork With Noodles Recipe

Ingredients

Directions

1. Drop noodles into a large pot of rapidly boiling salted water.
2. Add few drops of oil.
3. Cook until noodles rise to the surface and are pliable, about 1 minute.
4. Drain.
5. Place on a large platter and toss with a little oil.
6. Cover onions slices with water and boil for 2 to 3 minutes.
7. Drain, blot dry.
8. Cut onion slices in half.
9. In a small bowl, combine catsup, Worcestershire sauce, 1/2 teaspoon salt and sugar.
10. Set aside.
11. Place wok over low heat.
12. Add curry powder and stir constantly until curry is slightly browned and pungent.
13. Pour in broth and stir to blend.
14. Turn heat to high.
15. Add onion slices, and shredded pork.
16. Bring to a boil.
17. Stir in catsup mixture.
18. Add tomato wedges.
19. Stir until heated.
20. Spoon over noodles.
21. Makes 4 servings.