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Carol Potter's Noodles With Peanut Sauce Recipe
Serves: 4
Keywords: Entree, Vegetarian, recipe, recipes, Carol Potter's Noodles With Peanut Sauce Recipe
Ingredients
8
oz.
Japanese buckwheat noodles, -Thin
¼
c
Smooth peanut butter or -Tahini
5
tb
Black chinese tea, brewed
5
ts
Soy sauce
1
ts
Chili oil
2
ts
Sesame oil
2
ts
Rice wine vinegar
2
ts
Granulated sugar
2
Garlic cloves, minced
1
Scallion, finely chopped
Directions
- In a large pot, boil noodles until tender (follow directions on package).
- Drain well, rinse with cold water, and set aside to cool.
- In a large bowl, mix peanut butter or tahini with tea.
- Add the soy sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut butter mixture.
- Pour mixture over noodles and toss until well blended.
- Sprinkle with chopped scallions and serve at room temperature as an appetizer or side dish.