Green Chile Pasta Recipe

Ingredients

Directions

1. Servings: 4 to 6 Salt and pepper Grated Parmesan cheese In a Dutch oven over medium heat, cook bacon until crisp.
2. Remove bacon with a slotted spoon, drain on paper towels, and set aside.
3. Discard all but 1/4 cup of the drippings.
4. Add the onion to the drippings and cook, stirring, until limp.
5. Break vermicelli into 2-inch pieces (about 2 cups); stir into onion and continue cooking until onion is golden brown.
6. Add tomatoes with their liquid (break up tomatoes with a spoon), beef broth, chilies, and vinegar; stir well.
7. Cover and simmer until vermicelli is tender and most of the liquid is absorbed (about 15 minutes).
8. Season to taste with salt and pepper.
9. Turn into a serving dish; top with bacon.
10. Pass the cheese at the table.