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Ham And Noodle Casserole Recipe
Serves: 2
Keywords: Casseroles, Low-cal, S, recipe, recipes, Ham And Noodle Casserole Recipe
Ingredients
¼
c
Skim milk
1
Egg, separated
1
tb
Margarine, melted, divided
0.12
ts
Pepper
5
oz.
Boiled ham, cut into 1/2-inch cubes
1
c
Cooked noodles (medium width)
1
ds
Salt
Directions
- Preheat oven to 375F.
- In small mixing bowl combine milk, egg yolk, 2 1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles and stir well to thoroughly combine.
- In separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture.
- Grease 2-cup casserole with remaining margarine and spoon noodle mixture into casserole.
- Bake until browned on top, 45 to 50 minutes.
- Makes 2 servings.