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Bagna Caudi (on Ziti With Carrots) Recipe
Serves: 8
Keywords: Italian, recipe, recipes, Bagna Caudi (on Ziti With Carrots) Recipe
Ingredients
¼
c
Butter
¼
c
Olive oil
15
Cloves garlic, chopped fine
4
oz.
Anchovies, chopped
1
qt
Heavy cream
1
ts
Dijon mustard
2
tb
Roast Garlic mashed
½
lb.
Ziti, cooked
¼
c
Matchstick-sliced carrots,
Par-boiled
Directions
- The Sauce: Saute the chopped garlic in butter and oil until lightly browned.
- Add the chopped anchovies.
- Cook until the anchovies are dissolved.
- Add the cream, mustard and roast garlic.
- Reduce by one-fourth.
- Final assembly: Heat the sauce, then add the cooked ziti and carrots.
- Toss until thoroughly coated and serve immediately.