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Pasta & Vegetables Recipe
Serves: 4
Keywords: Italian, recipe, recipes, Pasta & Vegetables Recipe
Ingredients
1
c
Part Skim Milk Ricotta
½
c
Grated Mozzarella
½
c
Grated Romano Cheese
3
Egg Whites (Optional)
½
ts
Dried Thyme
½
ts
Dried Oregano
0.12
ts
Garlic Powder
Salt & Pepper
2
c
Broccoli Florets
1
c
Minced Onions
3
medium
Carrots Sliced
2
Celery Stalks Sliced
½
lb.
Spaghetti
1
tb
Vegetable Oil
1
c
Diced Fresh Tomatoes
½
c
Chopped Fresh Parsley
Directions
- Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt & Pepper in Medium Bowl.
- Set Aside.
- Steam Broccoli, Onions, Carrots & Celery Until Broccoli Is Crisp-Tender, About 5 Min.
- Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just Tender But Still Firm To Bite, About 5 Min.
- Drain.
- Return To Pot.
- Add Steamed Vegetables & Toss.
- Add Cheese Mixture & Toss.
- Transfer To Serving Bowl.
- Spoon Tomatoes in Center Of Pasta.
- Garnish Edges With Parsley.