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Penne Pasta With Sun-Dried Tomatoes And Chile Recipe
Serves: 6
Keywords: Italian, recipe, recipes, Penne Pasta With Sun-Dried Tomatoes And Chile Recipe
Ingredients
4
tb
Crushed red chile
½
c
Sun-dried tomatoes,
Cut in slivers
1
c
Black olives, cured in
Oil, pitted and halved
½
c
Fresh basil, chopped
½
c
Fresh Italian parsley,
Chopped
1
tb
Grated lemon peel
3
cl
Garlic, minced
½
c
Olive oil
2
tb
Oil from the tomatoes
2
ts
Freshly ground black pepper
¾
lb.
Parmesan cheese, grated
1
lb.
Penne pasta
Directions
- Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors.
- Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'.
- Drain.
- Toss the pasta with the sauce and cheese until well coated and serve.