Spaghetti Florentine Recipe

Ingredients

Directions

1. * 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly.
2. Combine cottage cheese and 1/4 c parmesan cheese, mix well.
3. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese.
4. Top with remaining spaghetti mixture.
5. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design.
6. Sprinkle with remaining parmesan cheese.
7. Bake at 350° for 30 mins.