Lynn's Vegetable Pasta Recipe

Ingredients

Directions

1. Combine Ricotta Cheese and Romano Cheese.
2. Set Aside.
3. Bring a Large Stockpot Of Water To a Rolling Boil. add 1 t.
4. Salt, Cauliflower & Broccoli.
5. Cover & Return To a Boil.
6. Uncover & Cook on Medium-High until Crisp-Tender, About 7 Minutes.
7. Remove Vegetables With a Slotted Spoon and Reserve Liquid for Cooking Linguine.
8. Heat Olive Oil & Garlic in a Skillet.
9. When Garlic Is Lightly Browned, Stir in Mushrooms, Salt & Dried Red Pepper.
10. Saute About 6- 8 Minutes.
11. Stir in Broccoli & Cauliflower & Continue Cooking 10 Minutes.
12. If It Becomes Too Dry, add Some Of the Reserved Liquid.
13. Bring Remaining Reserved Liquid To a Rapid Boil, Adding Water If Needed, and add Linguine, Stirring With a Fork To Prevent Sticking.
14. Cook About 10-12 Minutes.
15. Drain.
16. Reheat Vegetable Mixture.
17. Stir in Linguine.
18. Top With Cheese Mixture.
19. Dust With More Grated Romano and Serve Immediately.