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Pasta And Pine Nuts Recipe
Serves: 6
Keywords: Pasta And Pine Nuts Recipe, recipe, recipes, Pasta And Pine Nuts Recipe
Ingredients
1
c
Heavy cream
¼
c
Butter
¼
c
Flour
1
Shallot; chopped
½
c
White wine
¼
c
Pine nuts; toasted
1
tb
Dill; or
1
ts
Basil
Salt & Pepper to taste
8
oz.
Pasta; cooked and drained
Directions
- Melt the butter (or margerine) in a saucepan.
- Whisk in the flour, and whisk until smooth and thickened.
- Gradually add heavy cream and wine, stirring constantly until smooth.
- Add dill (or preferred herbs) pine nuts and salt and pepper to taste.
- Thin the sauce with additional cream if necessary.
- Toss with prepared noodles.
- This sauce is also very good served over fish.