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Pasta E' Fagioli (pasta & Bean Soup) Recipe
Serves: 36
Keywords: Soup, European, Side, Dishes, recipe, recipes, Pasta E' Fagioli (pasta & Bean Soup) Recipe
Ingredients
3
t
Oil
2
lb.
Ground beef
12
oz.
Onion-chopped
14
oz.
Carrots, slivered
14
oz.
Celery, diced
48
oz.
Tomatoes, canned, diced
2
c
Kidney beans, red 15 oz
1
each
Jars Kidney beans, white, 48
88
oz.
Beef stock
3
t
Oregano
2 ½
t
Pepper
5
t
Parsley (fresh chopped)
1 ½
t
Tabasco sauce
48
oz.
Spaghetti sauce
1
x
Shell or elbow macaroni nood
Directions
- Saute beef in oil in large 10-qt. pot until beef starts to brown.
- Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.
- Drain and rinse beans and add to the pot.
- Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles.
- Simmer until celery and carrots are tender, about 45 minutes.
- Makes 9 qts. of soup!