Pasta With Cherry Tomato Sauce Recipe

Ingredients

Directions

1. Cook pasta in a large pot of boiling water for 8 to 10 minutes.
2. Drain & rinse with cold water.
3. Set aside.
4. While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a large skillet & saute onions & garlic over medium heat.
5. Stir frequently.
6. Add tomato paste, dissolved in 1 cup water.
7. Stir gently & add tomatoes.
8. Cook, stirring occasionally till vegetable are very soft.
9. Dissolve cornstarch in 2 tb cold water & pour into blender.
10. Add miso & cooked vegetables.
11. Puree till smooth.
12. Return puree to skillet.
13. Add 3 tb balsamic vinegar & parsley & heat through.
14. Toss pasta with sauce & serve hot.