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Pasta With White Truffles Olive Oil Parmesan And Basil Recipe
Serves: 6
Keywords: Pasta With White Truffles Olive Oil Parmesan And Basil Recipe, recipe, recipes, Pasta With White Truffles Olive Oil Parmesan And Basil Recipe
Ingredients
1
c
Dark Green Extra Virgin
Olive Oil
3
tb
Dark Green Extra Virgin
Olive Oil
1
Angel Hair Pasta For 6
Servings
2
tb
Julienne Of Fresh Basil
Salt
Freshly Ground White
Pepper
¼
c
Freshly Grated Reggiano
Parmesan Cheese
2
oz.
Fresh White Truffles
Directions
- In a large pot, bring 8 quarts of lightly salted water to a boil; add the 3 tablespoons of olive oil.
- Add the pasta to the boiling water and cook until al dente, no more than two minutes; drain well.
- Toss the pasta with the cup of olive oil, half the basil, and salt and pepper to taste.
- Mound the pasta in the middle of each of 6 heated large serving plates.
- Sprinkle the pasta with the Parmesan Cheese.
- With a truffle shaver or swivel-bladed vegetable peeler, shave the truffle over each serving.
- Garnish with the remaining basil.