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Drunkard's Noodles (gueyteow Pad Ki Mow) Recipe
Serves: 2
Keywords: Thai, Vegetarian, Entree, recipe, recipes, Drunkard's Noodles (gueyteow Pad Ki Mow) Recipe
Ingredients
2
tb
Oil
1
Garlic clove; finely chopped
2
sm
Fresh red or green chilis - finely chopped
4
oz.
Sen yai noodles
1
sm
Onion; cut into segments
1
medium
Tomato; cut into segments
4
Kaffir lime leaves - roughly chopped
6
Sweet basil leaves
1
ts
Dark soy sauce
2
tb
Light soy sauce
½
ts
Sugar
1
sm
Sweet red or green pepper - finely chopped
Directions
- This is a favourite hangover dish - the chilis kick-start the benumbed body while the lime leaf refreshes and clears the jaded palate.
- In a wok or frying pan/skillet, heat the oil until a light haze appears.
- Add the garlic and chilis and fry until the garlic is golden brown.
- Add the noodles, stir, add the remaining ingredients and stir well until the peppers begin to cook but are still al dente.
- Turn on to a dish.